This is a delicious pudding, made with, full fat cream cheese, double cream, grated lemon, and castor sugar. This make a refreshing change from ice cream, and I didn't have to worry about the calories, being an active youngster, when mum made this recipe.
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Iced cream cheese and fruit image |
Ingredients
.225 g, full fat cream cheese
.225 ml. double cream, stiffly whipped
.finely grated rind of 1 un-waxed lemon
.30 ml. castor sugar
Method
.Strain the cheese, then beat in the cream until the mixture is smooth.
.Beat in the remaining ingredients
.Line a a small souffle dish with a double thickness of cheesecloth, and spoon in the cheese mixture
.Cover with foil and chill in the freezing compartment of the refrigerator for 2 hours, or until very firm
Note: This dessert is usually served with fresh berry fruits, such as wild strawberries, raspberries or blackberries. A crushed biscuit base can be made by melting butter mixing with the biscuit, spreading over a shallow flan dish, chill in the fridge, cut to shape of iced cream cheese as a base.
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